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The Concept Map you are trying to access has information related to:
fruit processing, Fresh Fruit is treated with a combination of Minimal Processing Techniques, Drying techniques for obtaining Fruit desserts/ Fruit snacks, Packaging before sold Distribution, Minimal Processing Techniques as Freeze-chill, Minimal Processing Techniques as High Pressure, Juice extraction techniques for obtaining Juice, Minimal Processing Techniques as Microwave, Fresh Fruit is treated with a combination of Other techniques, Fresh Fruit is treated with a combination of Drying techniques, Fruit desserts/ Fruit snacks are prepared in Packaging