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Isafruit's PILLAR 3, Attractiveness and quality of direct juices, nectars and concentrates JUICETHIRSTY optimising Technology, Stability and quality of minimally processed fruits and novel products MPFRUIT studies alternative techniques/ substances to chemical preservatives, Dried fruit DRYFRUIT coordinated by Catherine Bonazzi bonazzi@ensia.fr INRA(France), PILLAR 3 Improving Appeal & Nutritional Value of Processed Fruit coordinated by Witold Plocharski wplochar@insad.pl RIPF(Poland), isolated bioactive compounds on supplemented products, Technologies for obtaining New fruit based products enriched with dried fruit, Raw material for obtaining Red juice, PILLAR 3 Improving Appeal & Nutritional Value of Processed Fruit WP3.3 Dried fruit DRYFRUIT, Food safety & microbial stability test of sensory and physicochemical properties, Stability and quality of minimally processed fruits and novel products MPFRUIT obtains low browning tendency apples