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This Concept Map, created with IHMC CmapTools, has information related to: Chapter 1, Monosaccharides Basic unit of Carbs Simple sugars, Diaccharides two monosaccharide form this also know as simple sugars, Monosaccharides Proteins Macronutrients, Oligosaccharides Carbohydrates Carbon and Water It displays structures of glucose, Monosaccharides Proteins contain amino acid, Polysaccharides made from 10 to thousands of glycosidic bonds Make Starch and Fiber, Lipids Saturated Fatty Acids contains only one single cogalent bond and is because it holds hydrogen atoms, Macronutrients ???? Oligosaccharides, Monosaccharides Fats Lipids, Lipids Compound Lipids repersents 10 percent of the body fat, Oligosaccharides form from three to nine monosaccharide residues Most likely to be found in vegetables, they contain one or more double bonds Like canola oil or olive oil ths is a monounsatuarted fatty acid, Oligosaccharides Carbohydrates Polysaccharides, animal sources contains 2/3 of the protein ???? contain amino acid, Oligosaccharides Carbohydrates Monosaccharides, Lipids Unsaturated fatty acids they contain one or more double bonds, Oligosaccharides Carbohydrates Diaccharides, Monosaccharides Proteins vegans consume nutrients from only two sources the plant kingdom and dietary supplements, Monosaccharides Proteins Includes Milk, Meat and Eggs