WARNING:
JavaScript is turned OFF. None of the links on this concept map will
work until it is reactivated.
If you need help turning JavaScript On, click here.
Este Cmap, tiene informaciĆ³n relacionada con: Caries, saliva has properties as buffer, Plaque formation attributes to tooth attachment, Plaque formation attributes to protective matrix or Biofilm, Streptococci includes S. sorbinus, Lactobacilli aid in progression of Caries, Fermentable carbohydrates includes cooked starch, Caries are remineralized by fluoridated water, Caries influence by tooth surface, Cariogenic bacteria can be Lactobacilli, Susceptible host must have tooth surface, Caries requires Cariogenic bacteria, Cariogenic bacteria can be Streptococci, Cariogenic bacteria properties are Acidogenic and aciduric, tooth surface loses calcium and phosphate then becomes Caries, Cariogenic bacteria properties are protective matrix or Biofilm, Caries requires Fermentable carbohydrates, Actinomyces responsible for root surface caries, Streptococci includes S. sanguis, S. mutans found in Plaque formation, cooked starch influence Plaque formation