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This Concept Map, created with IHMC CmapTools, has information related to: M Hacklin 18617317 A1.2, Waste during production Crickets - 80% of the insect is used Chickens and pigs - 55% of the animal is used beef 40% of the animal is used consider More effective production of meat, Humans Historically Sustainable methods use to ensure future collection of food source, Environmental damage such as pollution, Insects as a food source for Humans, Animals can safely consume insects? Questions Has there been sufficient research into this industry to accurately assess ......, Insects as a food source instead of domesticated animals, Regulations for farming of insects impact on Effects on the environmental cycle that insects are involved in, such as pollination and waste management, Highly nutritious source of fat, protein, vitamins, fiber and minerals (varies depending on types of insect and diet of insect) For domesticated animals, minimal land comparison large amounts of land, Regulations for farming of insects Currently Farming of bees for honey, silkworms for silk, mealworms to feed to domesticated animals, pollution of water, Has there been sufficient research into this industry to accurately assess ...... for example The health risks and benefits for humans, Insects as a food source production of Collection methods, artificial farming consider Australian food standards for insect consumption, Cultures By Aboriginal People, soil affects water, Insects as a food source production of artificial farming, Loss of income for people who collect insects from local habituates for money. impacts Collection methods, domesticated animals Causes Environmental damage, Loss of income for people who collect insects from local habituates for money. impacts Sustainable methods use to ensure future collection of food source